Supermarkets generate more reported slip claims than almost any other UK retail environment. Wet entrance zones in poor weather, refrigerated case condensation drift, fresh-produce water mist, in-store bakery flour dust, and chilled meat and fish counter leakage all create localised slip-risk hotspots that the pendulum test reliably captures.
Across our supermarket testing caseload, the highest-risk zones are not where most operators expect. The most claim-frequent areas are typically:
UK supermarket flooring is typically specified at PTV 36+ wet under BS 8204. In practice, our test data across major retail chains shows that newly installed polished porcelain commonly hits 38–42 wet for the first 12 months, then drifts downward as cleaning regimes polish the surface and traffic wears the texture.
The HSE banding interprets PTV results as follows:
| PTV (wet, Slider 96) | Slip potential | Supermarket interpretation |
|---|---|---|
| 0–24 | High | Foreseeable claim risk in wet zones; remediation indicated |
| 25–35 | Moderate | Borderline; depends on contamination frequency and footfall |
| 36+ | Low | Acceptable for a wet retail environment |
A standard pendulum visit to a 3,000–5,000 m² supermarket covers 12–20 discrete test zones, with each zone tested in three directions, wet and dry. Surface roughness (Rz) measurement is added where forensic depth is needed — for example, where a polished area is failing PTV but the cause is unclear.
For multi-store operators we frequently run an annual or bi-annual programme covering an estate at scale, with comparable methodology between visits so trend data is meaningful.
Where a customer accident has occurred, the priority is to capture the surface in the condition it was in at the time of the incident — before cleaning regimes change, before remedial work, before weather alters the surface. Post-incident testing is time-critical and we attend within days where instructed urgently.
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